We are a family run bakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36-h with a combination of Gloucestershire’s Shipton Mill organic flours, water and Droitwich Salt and naturally occurred yeast called Candida humilis and lactic acid bacteria called Fructilactobacillus sanfranciscensis.
Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".
Our bread includes salt sourced from Droitwich Salt, which is one of the oldest and purest salt springs in the world. These brine springs have existed beneath Droitwich Spa for millions of years.
The salt is harvested using traditional hand techniques at Churchfields Saltworks, where the intricate process of crystallising natural brine to form salt is carried out using renewable energy.
You can place your order online in our shop.
Our bake days are from Tuesday to Saturday.
On these days your order will be available to pick up between 8am and 1pm, from the bakery located at 2 Church Walk, WR14 2XH, Great Malvern.
Please contact us if you have any question regarding orders or delivery.
If you’d like to automatically receive beautiful bread, delivered to your door without you having to lift a finger, then you’ve come to the right place! We are proud to offer a limited number of weekly subscriptions for our bread.
