Traditional Polish Sourdough

£3.00

Description

This is our nourishing traditional, Polish stonebaked Sourdough. It is made from a combination of organic strong white flour (no.4), stoneground wholemeal organic flour & organic rye flour, water, Droitwich salt and naturally occurred yeast called Candida Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.

 

For a distinctive taste, it is fermented for 36-hrs.

Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".

Loaf approx. - 600g

 

Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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