£5.00
100% Rye Sourdough bread with combination of organic dark rye flour, rye kernels, mixed seeds
water, Droitwich salt and naturally occurred yeast called Candida Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.
For a distinctive taste, it is fermented for 36-hrs.
Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".
Rye is referred as a "Supergrain" due to heart- healthy high fibre content.
Approx 700g.
