Rugbrød Danish rye bread

£5.00

Description

 

100% Rye Sourdough bread with combination of organic dark rye flour, rye kernels, mixed seeds

water, Droitwich salt and naturally occurred yeast called Candida Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.

 

For a distinctive taste, it is fermented for 36-hrs.

Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".

Rye is referred as a "Supergrain" due to heart- healthy high fibre content.

Approx 700g.

Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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