£2.50 – £4.50
This is our Great Taste Award Winning natural stone baked sourdough. Made from a combination of organic white strong (no.4) & Stoneground Wholemeal organic flour, water, Droitwich salt and naturally occurred yeast called Candida Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.
For a distinctive taste, it is fermented for 36-hrs
Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".
Small (approx 580g) - £2.50
Large (approx 850g) - £4.50