Award Winning Evendine White Sourdough




This is our Great Taste Award Winning natural stone baked sourdough. Made from a combination of organic white strong (no.4) & Stoneground Wholemeal organic flour, water, Droitwich salt and naturally occurred yeast called Candida Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.

For a distinctive taste, it is fermented for 36-hrs

Water sourced from the Evendine Spring on the Malvern Hills is used by us to feed our three starters: "Matula", "Ceres" and "Malvern".



Small (approx 580g) - £2.50
Large (approx 850g) - £4.50


Please note

Due to the nature of the fermentation process, your order will take 36-hours until available for delivery or collection. For example, if you order a loaf on Monday, it will be ready by Wednesday.

After placing and completing your order, You will receive an email confirmation that your bread has been baked and is ready to be picked up/to be delivered.
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