We craft genuine sourdough bread.
We are local, traditional and sustainable.

We are a microbakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36-h with a combination of Gloucestershire’s Shipton Mill flour and water sourced from the Evendine Spring on the Malvern Hills. 

At the moment to place order you can email or call us:



At the moment you can pay by bank transfer (preferable) or cash.

Welcome to our Microbakery


Please note that our website in under construction and online shop is opening soon.

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