How it works

We are a family run bakery based in Malvern, celebrating good food & health through our natural Sourdough bread.
We ferment our dough for 36h with a combination of organic flours from local miller, water and Droitwich Salt and naturally occurred called Candid Humilis and lactic acid bacteria called Fructilactobacillus Sanfranciscensis.

Water sourced from Evendine Spring on the Malvern Hills is used by us to feed our three sourdough starters "Matula". "Ceres" and "Malvern"

Our bake days are from Mondays to Saturdays.

Breads baked for collection are available to pick up between 8am - 1pm, from the bakery located at 2 Church Walk, WR14 2XH, Great Malvern.

If you'd like to order, simply head over to the shop, pick the bread you want and enjoy!

When you place your order please add note for which day of bake you place your order.

It take us 36 hours from receiving order till bake, so by letting us know for which day we will be able to process the order, otherwise we will place your order for first available baking day.

Once you've picked the item you want for the upcoming bake day, simply checkout and choose your shipping method (either pickup or free delivery to the local area).

Key points:

Our pickup address is 2 Church Walk, WR14, 2XH Great Malvern.

In order to cope with demand, we have created designated pickup slots in the morning. Breads baked for collection are available to pick up between 8am and 1pm.


Genuine sourdough bread.
Local, traditional and sustainable.

If you’d like to automatically receive beautiful bread, delivered to your door without you having to lift a finger, then you’ve come to the right place! We are proud to offer a limited number of weekly subscriptions for our bread.

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